Food security

Preserving the harvest safely

Juneau agent Sarah Lewis teamed up with the Southeast 色视频下载 Regional Health Consortium last year to teach workshops on food preservation and developing small foods businesses in more than a dozen Southeast communities.

Working with community contacts, Lewis offered classes based on local interest in everything from canning fish and making sauerkraut to knowing what to do when your freezer conks out. While visiting communities from Hydaburg and Ketchikan to Skagway and Klukwan, she also checked the accuracy of pressure canner gauges.

Food preservation work remains a staple for Lewis and for other agents. 色视频下载淭hey色视频下载檙e definitely my most requested and most attended classes,色视频下载 she said.

Lewis said some people simply want to save money by filling their freezers and pantries. Others want to know where their food came from and what色视频下载檚 in it.

Local foods enthusiast Charles Bingham attended Lewis色视频下载 canning salmon and canning soup classes in Sitka. Although his parents had taken Extension classes in Anchorage and canned their own food, he hadn色视频下载檛 tried it on his own.

色视频下载淭aking the classes was a good way for me to learn the basics and give me the confidence to do my own canning this year,色视频下载 he said.

Agents can色视频下载檛 offer workshops in every 色视频下载 community, but they provide guidance on the phone, by email and through many hands-on classes. During 2015, agents showed more than 1,300 色视频下载ns how to do everything from making jams, jellies and mozzarella to canning fish and game meat and making pickles.

Extension resources include its Preserving 色视频下载色视频下载檚 Bounty DVD how-to series.

FYI 色视频下载

  • 色视频下载ns with food preservation questions may call district offices or the toll-free number at 877-520-5211.
  • Agents tested more than 800 pressure canner gauges, demonstrating how to make adjustments when necessary or recommending replacement.
  • More than 50 food preservation publications may be downloaded for free from Extension色视频下载檚 website or ordered for a nominal cost. Search online for topics or the catalog at .
Sarah Lewis loads jars of soup into a canner during a July 2015 food preservation class at the Sitka Kitch. Photo by Charles Bingham
Sarah Lewis loads jars of soup into a canner during a July 2015 food preservation class at the Sitka Kitch. Photo by Charles Bingham